The main ingredients in traditional Australian Rocky Road are: marshmallow, milk chocolate, jelly, desiccated coconut, glace cherries, nuts (peanuts), Turkish delight and strawberry sauce.
The traditional British version would be a bit different with biscuits and sultanas, but would have the main ingredients such as marshmallows and milk chocolate.
The traditional American recipe would only have marshmallows, chocolate and walnuts (or almonds).
So, as longs as you have marshmallows, milk chocolate and nuts you can call your recipe Rocky Road and add anything else to the mix.
250 gr milk chocolate
250 gr dark chocolate
45 gr shredded coconut
90 gr toasted chopped almonds
120 gr marshmallows
45 gr glace cherries
45 gr dried cherries
45 gr pistachio nuts (I've sprinkled them on top of the mix)
145 gr roze turkish delight (I've used rose marshmallows instead)
Melt all your chocolate over the boiling water. Gradually add all your ingredients, but leave some pistachio nuts for sprinkling on top of the rocky road. Make sure its all mixed together very well. Cover your square tin with the baking paper before spreading the mix. Spread the mix, sprinkle pistachios and put into the fridge for an hour or more until it sets.
Take it out from the fridge 20 min before cutting it into squares. Make a cup of tea or coffee and indulge.